yum yum dim sum
One of the best-rated dim sum places in town is in the Metropolitan Hotel. The restaurant? Lai Wah Heen. The food I tried? Samples below. Delicious though the service by one server tended on the snobbish side.珍珠鵝肝鴨絲餃
Steamed duckling dumpling filled with foie gras paste, job’s-tear & heart of garlic.
臘味茸韭菜餃
Steamed cured ham & baby leek dumpling.
清湯雲腿金魚餃
Assorted seafood & enoki mushrooms coated with shrimp mousse served in a clear consommé
花膠菜苗鳳眼餃
Steamed phoenix eye shaped purse, stuffed with fish maw, shrimp mousse & vegetable sprout.
蟹肉腿茸金粟餃
Steamed crabmeat & sweet corn dumpling flavored with minced cured ham.
馬來咖喱蟹芋盒
Deep-fried dumpling of crabmeat & taro flavored with Malaysian curry.
茉莉荔枝花茶凍
Chilled duo tea pudding of lychee & jasmine flavor.
posted by toronto girl @ 5:59 PM
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